Great muffins that perfectly blend aromatic spices like cinnamon, nutmeg, and cloves into a even banana muffin, resulting in a smooth taste that will have you reaching for more.
Author: threeinchbooklover
This recipe was from my grandmother. It is one of my favorites and it is so easy to make. In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best. It also freezes...
Author: scottiemommy
A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
Make and share this Southern Buttermilk Cornbread recipe from Food.com.
Author: MA HIKER
Make and share this Libbie's Sunmaid Zante Currant Muffins recipe from Food.com.
Author: Dienia B.
Make and share this Carrot Cream Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. The recipe calls for maple-flavored pancake syrup but I use pure Maple syrup. Note: Stores well...
Author: Tykayles
Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots......
Author: zori2559
This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based...
Author: MNgirl
From Hershey. Nice light chocolatey taste. Perfect with a nice cup of coffee - these muffins are moist and not too sweet.
Author: Redsie
This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have...
Author: LARavenscroft
Adapted from: http://www.thehealthychef.com/2013/01/gluten-free-banana-bread/ Sometimes I add about a cup of chocolate chips for a bit of extra decadence and sweetness!
Author: Ex-Pat Mama
A variation on a favorite banana bread recipe that I accidentally "discovered". So delicious - and NO ADDED sugar! Whoa!
Author: HawaiianBaker
Make and share this Raspberry Vanilla-nut Muffins recipe from Food.com.
Author: Diana Adcock
I made these delicious little morsels for Christmas, and made them in the mini muffin tin, when ready to serve, I topped them with a touch of whipped cream, so delicious!!
Author: Chef mariajane
Make and share this Strawberry Bread - Lite recipe from Food.com.
Author: StephenMD
Make and share this Poppy Seed Pecan Bread recipe from Food.com.
Author: Dancer
No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody
Author: helowy
I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great.
Author: MARIA MAC
Paleo Chocolate Bread made with almond flour (no coconut!) and a simple list of ingredients. This bread is moist, almost cake-like in texture, grain free, gluten free and dairy free.
Author: Ashley
These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like.
Author: mailbelle
Kids of all ages will love these moist muffins that are tailor-made for happy munching. Serve with a cold glass of milk for a terriffic breakfast or snack. For the Adventurous: Replace chocolate chips...
Author: Chef mariajane
Very low carb muffins from Dr. Bernstein's Diabetic Solution cookbook and website (suggestions from Bernstein web forum)
Author: funkycamper
Make and share this Cheese and Onion Muffins (Scd) recipe from Food.com.
Author: susan 9
The recipe is the result of a lot of testing and tweaking of other recipes to come up with a banana bread healthy enough to eat everyday but still tasty enough to taste like a treat. I use white whole...
Author: rebecca_wigginshotm
Is it just my household, or does anyone else buy a bunch of bananas with the best intentions of eating them before they get a squick of brown on them only to find them all soft and mushy behind the loaf...
Author: bookmom31
This recipe comes from the box of Arctic Garden's frozen blueberries, and I thought this would be nice to share. For variation add 1 grated orange rind, or substitute raspberries for the blueberries.
Author: Studentchef
Make and share this Savory Cheese and Scallion Muffins (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
This is a traditional hollow bread-like muffin-looking side that's not pudding at all. It will replace plain bread or rolls with your meals forever. It is a recipe perfected by and passed on to me by my...
Author: shannon0001
This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on it...so tasty!
Author: Cheese Nibbler
Make and share this Spiced Brown Sugar Carrot Bread recipe from Food.com.
Author: dicentra
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.
Author: PalatablePastime
Make and share this Low Cal Banana Streusel Muffins recipe from Food.com.
Author: ms. muffet
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!
Author: Lisa Young
Make and share this Whole Wheat Bran Muffins recipe from Food.com.
Author: karenlomeli
Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook....
Author: Tinkerbell
Make and share this Vegan Raspberry Strawberry Muffins recipe from Food.com.
Author: mallomar
Make and share this My Favourite Banana Muffins recipe from Food.com.
Author: Sunny Yukon
I haven't made this carrot bread recipe yet but will be making it soon. Recipe was printed in local newspaper and has been adjusted to high altitude baking. For baking at sea level, baking powder and soda...
Author: ellie_
My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.
Author: Mona Theriot
A simple, basic, no-frills cornbread to accompany chili, greens, ham and cabbage, or to serve with your favorite jelly/jam/spread any time the plate seems a bit bare and the meal seems to want stretching....
Author: 3KillerBs
This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was...
Author: Mandy
Make and share this Gluten-Free Apple Nut Muffins recipe from Food.com.
Author: Ungula
I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!
Author: Marli
This recipe is adapted from the book Feed Me I'm Yours, an excellent book of toddler friendly recipes! This recipe turned out fabulous, Hubs and kiddos loved it! Plus it's healthy too!
Author: MommyAmy
Banana muffins or bread with or without choco chips. So fast and easy and GOOD! From my friend, Trees, who got it from her mother in law, Sheila.
Author: Beth Spencer
From: http://www.gamersfridge.com/2011/04/mulgore-spice-bread.html Mulgore Spice Bread A yummy, sweet spice bread that is a cross between spice cake and ginger bread. Mulgore Spice Bread is definitely...
Author: Lelandra
Make and share this Banana Whole Wheat Sourdough Muffins recipe from Food.com.
Author: cgarland
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices